Its a short book that can teach some very good lessons about purpose, vision, and professional collaboration. Its not exactly a book, but i will make these into boxed books. Obsession by oriol balaguer new publication from top spanish pastry chef the play on words within the books title is clear. Issuu is a digital publishing platform that makes it simple to publish magazines, catalogs, newspapers, books, and more online. I really enjoyed the perspective of a maestro considering ive never really understood hisher role. Oriol balaguer leaves his mark on a work of great beauty that takes pastry to. Professional books pastry obsession, by oriol balaguer. Oriol balaguer ha publicado recientemente en dulcypas 4 articulos. The book consists of cakes, desserts, petit fours, pastries and bakery, bonbons, artistic chocolate. In madrid, catalan chef oriol balaguer, who has received a host of awards including 2001 best dessert in the world for his seven consistencies of chocolate, owns a boutique on the elegant calle ortega y. The book, in the vein of five dysfunctions of a team tells a great story of a need for leadership change. Oriol balaguer inaugura su pastry school en barcelona. Oriol balaguers amazing easter egg creations easter chocolate, egg art, flourishes, chocolates. Gallina with images chocolate showpiece, chocolate shapes.
Oriol balaguer leaves his mark on a work of great beauty that takes pastry to the peak of culinary art. Carved chocolate by oriol balaguer 2 of 2 chocolate work, chocolate delight. Oriol balaguer professional pastry chefs at so good magazine. Lifestyle magazine, fashion, beauty, cars, travels, watches, delicatessen, hotels, restaurants, cosmetics, music, books, films, videogames, jewels.
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